Recipes to share

So one of my reasons for doing this blog is to share some of my favorite recipes with you. I like to think of myself as a foodie that is short on time and money! I LOVE trying new foods, but I just don't have the money to eat out all the time and, since I have a four year old, my choices of what to make at home are somewhat limited.  But I am always trying out new recipes when I get the chance, and I am going to share the good ones here with you!  And please, if you have a recipe you love, email me with it and I will be sure to post it.

I am always trying to think of good dishes to bring to parties, and this one is an instant hit!  Even people who don't think they like artichokes love this dip.  Try it the next time you have a pot luck!  I like to buy the round loaves of bread and take out the inside. Then I put the dip in and cut up the top and inside pieces and lay them around the bowl.  Yumm!!

Hot Olive and Artichoke Dip

•    1 can Artichoke Hearts (14 Oz. Can)                                10 whole Black Olives

•    8 ounces, weight Cream Cheese (1 Pack)                      1 cup (Real) Mayonnaise

•    whole Egg                                                                             ¼ cups Red Onion, Diced

•    ¼ cups Grated Parmesan Cheese                                   3 dashes Worcestershire Sauce

•    Salt and Pepper, to taste                                                   Cayenne Pepper (for Spice)

Combine all ingredients in the bowl of a food processor. Pulse 5 to 8 times untilmixture is combined but not totally liquefied. Stir and check seasonings, then pour into a small casserole dish. Bake at 350 degrees for 20 to 25 minutes, or until hot and bubbly.

Enjoy!