An alternative to the usual Fourth of July fare!

It's the 4th of July weekend, which means get togethers, BBQ's and tons of food!  It is easy to get stuck in the "4th of July" rut, another year of hotdogs and hamburgers, because it satisfies even the picky eaters (kids) in the family, and it is easy.

So then why not spice up the side dishes/appetizers this year?? It is a great way to get in some fun and unique menu items without turning away the culinary novices.  :)

Most people don't necessarily think of putting nachos on the holiday menu, but they are a great, easy, inexpensive side dish that work well with the casualness of the 4th of July! You can even buy the basic ingredients and then make a couple different varieties to set out, and it is much more exciting then just the plain old chips and dip.

Here are some nacho ideas I got out of the food network magazine that  I think would be great:

Margarita shrimp:

1/2 lb shrimp marinated in margarita mix and a little cayenne then grilled
Top tortilla chips with 1 1/2 cups ea. of shredded cheddar and muenster and bake.
Add shrimp, diced onion, diced tomato and avocado


Cajun:

Top chips with 3 cups  shredded cheddar, 1lb. cooked diced andouille sausage and 1 cup each of diced pepper, celery and onion.
Bake and top with salsa and pickled jalapenos.

How about  dessert nachos??

S'more:
Top graham crackers with marshmallow fluff.  Bake and top with hot fudge.


The possibilities are really never ending, and everyone will love the unique addition to your holiday BBQ!